Cooking the Books: Langues-de-Chat

Julias Cats coverCookbooks and other food writings have long been a staple of the Bas Bleu catalog. After all, if there’s one thing we like better than reading, it’s eating! So from time to time in the Bluestocking Salon, we’ll be “sampling” a recipe from one of our recent culinary offerings.

Fair warning: If you’re looking for advanced epicurean know-how or glossy food photography, you’re about to be disappointed. We’re humble home cooks, you see, like (most of) you—eternally pressed for time, with non-matching cookware and the infuriating tendency to scatter flour everywhere. To see how it’s really done, you should ask the experts. But in the meantime, we hope you enjoy our amateur culinary adventures. And if you try out any of these recipes for yourself, please report back to us!

First up: Julia Child’s Recipe for Langues-de-Chat (Cat’s Tongue Cookies), from customer-favorite Julia’s Cats by Patricia Barey and Therese Burson. Continue reading