A brand-new year is right around the corner, and what better way to celebrate it than with brand-new books?! (And champagne. You can sip champagne and read at the same time.) If your New Year’s resolution is to read more—an easy resolution for bluestockings to keep!—you’ll find plenty of suggestions for whiling away the long, cold days in Bas Bleu’s Winter 2017 edition, due to arrive in mailboxes any day now. (Can’t wait? You can find all of our new items online.) Continue reading
As the holiday season draws to a close and winter tightens its icy grip, it’s easy to come down with a case of the blues. But there’s hope yet! We can’t whisk you away to the beach or convince spring to arrive early, but we can give you something to look forward to—the new Winter 2016 edition of the Bas Bleu catalog, packed with plenty of books to while away the long, dark days. Continue reading
The clock is ticking down to midnight, the fireworks are primed, and the champagne is chilled and ready to pour. On this last day of 2014, we’re counting our blessings for Bas Bleu’s banner year—all thanks to you, our amazing customers!—and eagerly anticipating the new year of reading to come.
In the interest of making a fresh start this January, we’ve “redecorated” the Bluestocking Salon. Perhaps you noticed? We think the new design makes our blog easier to read and easier to navigate. (The big, pretty pictures are just a bonus.) We hope you’ll enjoy the new format…and bear with us as we experiment with it in the coming months. For those of you who received—or gifted to yourself—our 2015 Book a Month collection, drop by the Bluestocking Salon again next Wednesday for a closer look at our first selection, January’s The Monogram Murders. Consider it an amuse-bouche for what’s already shaping up to be a wonderful year!
Now to get down to the really important stuff: Continue reading
From time to time, Bas Bleu’s editorial staff “samples” recipes from cookbooks and other culinary guides found in our catalog. Our efforts are amateur at best: If you’re looking for advanced epicurean know-how or glossy food photography, you’re about to be disappointed. We’re humble home cooks, you see, like (most of) you—pressed for time, with non-matching cookware and the tendency to scatter flour everywhere. But we know delicious when we taste it, and if you try your hand at these recipes we think you’ll agree!
Winter is here, and with it comes the instinct to hibernate under blankets with a good book, a hot beverage (wine works too), and plenty of junk food. But as much as we’d like to carbo-load our way through the cold season with potato chips, pasta, and pizza, that wouldn’t be our healthiest decision of the shiny new year. So what’s a bluestocking to do when motivation is low but dinner still needs to be made?
Break out the slow cooker! Continue reading